A new restaurant on Basilio Badillo

posted:Monday, January 16, 2006
by Jorge Chávez

After 20 years of experience as chef and later opening two restaurants called Luna Park in North America, Joe Jack comes to Vallarta with this traditional Mexican food restaurant with a "modern touch". His specialties: Cevicie in big pieces and five different fish ($55-65 pesos); Octopus pozole ($85), Manta Ray in banana leaf with green sauce, and chicken marinated in axiote ($95). Among the drinks, they offer all of the cocktails. The establishment has two levels: the lower floor (mini-bar) shelters 15 people and there is room for 50 on the upstairs terrace.